Meal prep can be a powerful tool for staying organized, saving time, and making healthier food choices, especially when following a plant-based diet. By prepping meals and snacks in advance, you can set yourself up for success and make healthy eating more convenient throughout the week.

Here are some tips and strategies for plant-based meal prep, including recipe ideas and storage recommendations:

Plan ahead:

Before you start shopping and cooking, take some time to plan out your meals and snacks for the week. Consider your schedule, any special events or obligations, and any food preferences or restrictions you have. Make a list of the ingredients you’ll need and be sure to include a variety of whole, unprocessed plant foods.

Shop smart:

Stock up on a variety of plant-based ingredients that will last throughout the week, such as grains, legumes, nuts, seeds, and fresh and frozen vegetables. Consider buying in bulk to save money and reduce packaging waste.

Prepare in advance:

Take some time on the weekend or another designated day to prep your meals and snacks for the week. This might include cooking grains, legumes, and vegetables, chopping and prepping ingredients, and packing everything into containers for storage.

Invest in good storage containers:

Invest in high-quality storage containers that are airtight and easy to seal, as this will help keep your food fresh and prevent leaks or spills. Glass or stainless steel containers are a good choice, as they are durable and free of harmful chemicals.

Get creative with recipes:

Plant-based eating doesn’t have to be boring – there are endless recipe possibilities when it comes to plant-based meal prep. Consider making dishes like grain bowls, bean burritos, vegetable stir-fries, or tofu wraps, or try batch-cooking soups, stews, and chili for easy reheating throughout the week. You can also mix and match ingredients to create your own unique plant-based meals and snacks.

Don’t forget about snacks:

Snacks can be an important part of a plant-based diet, and they’re especially convenient when you’re on the go. Consider prepping healthy snacks like hummus and veggies, trail mix, or fruit and nut bars to have on hand when you need a quick pick-me-up.

Label and date your containers:

Labeling and dating your containers can help you keep track of what you’ve prepped and when it was made. This can be especially helpful if you’re meal prepping for multiple people with different dietary needs or preferences.

By following these tips and strategies, you can make plant-based meal prep a breeze. And if you’re looking for extra support and accountability, consider using a meal prep app or working with a plant-based health coach.

I offer a variety of plant-based meal prep services and resources through my app, and I’m always here to help if you have any questions or need guidance. Feel free to get in touch if you’d like my help on your plant-based journey!

Kris Canning –  Ecobeings